Anova Precision Cooker Nano - Sous Vide Circulator for Home Cooks

About this item

• " The lid on the Anova Precision 12L Container features a rubber seal to lock in heat and ensure zero steam escapes. This means virtually no water loss to evaporation and even more precise cooking temperatures. "
• " The Anova Precision Cooker Container was designed with our patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition to get you cooking quicker. "
• The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
• " The Anova Precision 12L Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. "
• With 850 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker Nano 3.0 has plenty of power to get you cooking perfect sous vide meals — big or small.
• Prepare dishes, explore cooking ideas, and keep track of your meals from afar using your smartphone. If you’re looking for motivation for an elaborate weekend feast or simply need a quick solution for a weeknight meal, the connected Anova App allows you to do it all from any location.
• Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
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• Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
• " With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks. "